Green beans cooked for hot holding on a buffet must reach a minimum internal temperature of?.

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04-11-2022
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Green beans cooked for hot holding on a buffet must reach a minimum internal temperature of?.

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Amnakhan15 Amnakhan15 · Answer 1 · 2022-11-06T10:13:11-05:00

Amnakhan15 Amnakhan15

06-11-2022

Answer:

Food made in-house and reheated for hot holding must reach an internal temperature of at least 165°F for 15 seconds. Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 135°F. Reheat food rapidly, within two hours.

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