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the nurse is teaching a client with diarrhea about dietary management. which teaching will the nurse include? select all that apply.

Sagot :

The teaching should include about a diet which should be rich in meats, fruits, vegetables, and complex carbohydrates.Changing any sodium chloride, potassium, and glucose-containing liquids in diarrhea. Whenever possible, consume an age-appropriate diet.

There are certain precautions one should take when one is suffering from diarrhea:

Avoid foods that could cause gas if you have cramps, such as chewing gum, carbonated beverages, alcohol, beans, cabbage, broccoli, and cauliflower.

Compared to hot or cold foods, eating at room temperature may be easier to tolerate.

Dehydration and mineral loss are also consequences of diarrhoea. Drink liquids including water, broth, fruit juices, sports drinks, and popsicles in place of fluids and minerals.

The element potassium is crucial for your body. Large amounts of it could be lost through diarrhoea. You could experience weakness if your potassium levels are low. Eat meals high in potassium when you have diarrhoea, such as ripe bananas, apricot or peach nectar, potatoes, fish, and meat.

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