oxaloacetate is an inhibitor of succinate dehydrogenase. a. would you expect oxaloacetate to be a competitive or a noncompetitive inhibitor? why? b. would oxaloacetate bind to the active site or elsewhere on the enzyme? c. how would you reverse the effect of the inhibitor?

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01-12-2022
Biology

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oxaloacetate is an inhibitor of succinate dehydrogenase. a. would you expect oxaloacetate to be a competitive or a noncompetitive inhibitor? why? b. would oxaloacetate bind to the active site or elsewhere on the enzyme? c. how would you reverse the effect of the inhibitor?

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contexto1212 contexto1212 · Answer 1 · 2022-12-05T23:21:26-05:00

Step 1: Orientation (Part a).

Acetyl coa, a decarboxylation acid cycle precursor, has several effects on physiology, glycogenesis, the ammonia cycle, and protein synthesis, among other things.

Step 2: Given information (Part a).

Determine whether or if Oxaloacetate is a competitor.

(Step 3) Explanation (part a).

(a) The aldehyde group has a structure of traits and elements. It is hypothesized to work as a selective inhibitor.

4th step: Given data (Part b).

Determine the Oxaloacetate while being blind to the functioning of enzyme.

(Step 5) Explanation (Part b).

(a) While oxaloacetate is an effective succinate inhibitor, it binds to the active site of the enzyme.

6th step: Given data (part c).

Consider the effect of either the travelers.

Step 7: Give an explanation (Part c).

(c) The competition inhibitor's action can be overcome by increasing the amount of fuel, including succinate.

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Full Question ;

Oxaloacetate is an inhibitor of succinate dehydrogenase.

a. Would you expect oxaloacetate to be a competitive or a noncompetitive inhibitor? Why?

b. Would oxaloacetate bind to the active site or elsewhere on the enzyme?

c. How would you reverse the effect of the inhibitor?

Part a) As a function, it's considered to be a blocker.

Part b) As a rule, this would also connect to the active site of an enzyme.

Part c) The action of the identified blocker could be eliminated by changing the molarity.

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