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Sagot :
As a source of donor DNA for this project, the best choice would be a cDNA clone of your human gene.
In the lower intestine of warm-blooded organisms, Escherichia coli, also known as E. coli, is a Gram-negative, facultatively anaerobic, rod-shaped coliform bacterium of the genus Escherichia.
E. coli infections are most frequently acquired by the consumption of contaminated food, such as ground beef. E. coli bacteria from the cattle's intestines can contaminate the meat during the slaughter and processing process. Because ground beef combines meat from numerous different animals, the risk of contamination is higher.
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