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Sagot :
A vertical flat plate with a fluid-enclosed natural convection heat transfer The fully developed turbulent layer of fluid will be established at the top of the plate if the plate is hotter than the fluid.
Thermal engineering's field of study known as "heat transfer" deals with the production, use, conversion, and exchange of thermal energy across physical systems. The classification of heat transmission into different methods includes thermal conduction, thermal convection, thermal radiation, and energy transfer through phase changes. When you hold a hot cup of coffee, heat is transferred into your hands by conduction. Heat is transferred by convection while the barista "steams" cold milk to produce hot chocolate. Microwave-assisted rewarming of a cold cup of coffee. Radiation, convection, and conduction are the three methods through which heat may be moved. The direct transmission of energy from one molecule to another is known as conduction. In many fields, including automotive engineering and the thermal management of electronic devices and systems, heat transfer techniques are applied.
Learn more about heat transfer here:
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