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Sagot :
Glutathione, carotenoids, vitamin C, and vitamin E are examples of non-enzymatic antioxidants.
Antioxidants are substances that may shield your cells from free radicals, which may be the cause of cancer, heart disease, and other illnesses. Molecules known as free radicals are produced when your body breaks down food, is exposed to radiation or tobacco smoke, or both.
Non-enzymatic Antioxidants prevent free radical chain reactions from continuing. Glutathione, carotenoids, vitamin C, and vitamin E are a few examples of non-enzymatic antioxidants. The antioxidants can also be categorized according to their solubility in water or lipids. There are two types of antioxidants: those that dissolve in water and those that dissolve in lipids.
Know more about antioxidants here: brainly.com/question/15365788
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