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g which cofactor participates directly in most of the oxidation-reduction reactions in the fermentation of glucose to lactate?

Sagot :

NAD+/NADH is the cofactor that participates directly in most of the oxidation-reduction reactions in the fermentation of glucose.

A chemical reaction is a method wherein one or more materials, also called reactants, are transformed into at least one or more special substances, called merchandise. Materials are both chemical elements or compounds.

A few synthesis reactions can result in more than one product. Photosynthesis is one of the maximum important chemical reactions on earth.

Chemical compounds are made from atoms of different elements, joined collectively through chemical bonds. A chemical synthesis normally involves the breaking of existing bonds and the formation of recent ones.

Learn more about Chemical reactions here:-brainly.com/question/26505550

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