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Sagot :
Mass of sucrose is 318 grams
[tex]\% \mathrm{~m} / \mathrm{V}=\frac{\text { Mass of sucrose }}{\text { Volume of solution }}[/tex]
[tex]\text { Let } m=\text { mass of sucrose }[/tex]
[tex]\frac{40.0 \mathrm{~g}}{100 \mathrm{~mL}}=\frac{m}{795 \mathrm{~mL}}[/tex]
[tex]m=\frac{40.0 \mathrm{~g} \times 795}{100}[/tex]
= 378 g
What is mass?
A scientific term used to represent the density and kind of atoms in any given article is called mass.
What is sucrose?
A disaccharide is a sugar composed of glucose and fructose subunits is sucrose. It is produced naturally in plants and is the main ingredient of white sugar.
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