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Sagot :
if you buy food in a can that is bulging or spurts liquid, the food is likely to contain toxins produced by a type of bacteria called clostridium botulinum.
Under low oxygen levels, the bacterium Clostridium botulinum releases harmful toxins. One of the deadliest poisons ever discovered is a botulinum toxin. In addition to obstructing nerve activity, botulinum toxins can cause respiratory and muscle paralysis. Gram-positive, rod-shaped, anaerobic, spore-forming, motile, and capable of producing the neurotoxin botulinum, Clostridium botulinum is a bacterium.
The majority of bacteria are free-living, omnipresent organisms that frequently just have one biological cell. They make up a sizable group of prokaryotic bacteria. Bacteria, which are among the earliest life forms to exist on Earth and are typically a few micrometres in length, are found in most of its environments. Some bacteria aid in food digestion, eliminate disease-causing cells, and supply the body with vital vitamins.
learn more about Clostridium botulinum here
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