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Sagot :
Small family farmers use his land: b. to grow subsistence crops.
Growing food crops for one's own consumption and those of one's family on a modest scale is known as subsistence agriculture. Farmers that practice subsistence farming aim to produce just enough food for themselves and their families, and rarely or never any extra.
The primary crop in subsistence agriculture is rice. Wheat, maize, pulses, and oilseeds are examples of other subsistence crops. In the densely inhabited areas of the monsoon regions of south, southeast, and east Asia, intensive subsistence agriculture is common. Shifting cultivation and nomadic herding are both aspects of primitive subsistence agriculture.
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