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A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amounts of mercury (ppm) found in tuna sushi sampled at different stores in a major
city. Construct a 95% confidence interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in tuna sushi?
0.56 0.75 0.10 0.93 1.26 0.49 0.90
