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Sagot :
Cellular respiration, a procedure used by the yeast in your bread, involves the conversion of glucose to ATP and carbon dioxide. The bread rises as a result of the carbon dioxide.
In what manner does yeast make ATP?
Another process that can generate ATP without the need for oxygen is fermentation, which differs from anaerobic respiration since it does not involve an electron transport chain. Examples of organisms that employ fermentation to produce ATP include bacteria and yeast.
What is the name of the yeast's anaerobic respiration process?
Anaerobic respiration, which occurs in microorganisms like yeast, a unicellular (or single cell) fungus, is known as fermentation. This process results in the production of carbon dioxide and an alcohol variant called ethanol. The fermentation equation is glucose.
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