Is knowing about the physical and chemical changes of food important for a molecular gastronomy chef? explain why or why not, using evidence from the passage.

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05-12-2022
Biology

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Is knowing about the physical and chemical changes of food important for a molecular gastronomy chef? explain why or why not, using evidence from the passage.

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Is knowing about the physical and chemical changes of food important for a molecular gastronomy chef? explain why or why not, using evidence from the passage.

Sagot :

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