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the agricultural and crowded living conditions of the holocene promoted infectious diseases. among them, – is a group of related diseases that includes venereal and nonvenereal forms, often producing lesions on the cranium and tibiae, while – is the result of localized infection that leads to bone buildup on the outer covering of bone.

Sagot :

the result of localized infection that leads to bone buildup on the outer covering of bone treponematoses, periosteal reaction.

Why did infectious disease become more common with the agricultural revolution?

Population sedentism and overcrowding were caused by agriculture (and the resulting increase in population). The conditions for the spread and maintenance of infectious disease were made possible by the accumulation of trash and the enhanced transmission of microorganisms brought on by overcrowding.

Did agriculture increase infectious disease?

People who live or work in agriculture are 17 times more likely to contract a disease than those in non-farming occupations, according to a meta-analysis in Southeast Asia. Southeast Asia's vulnerability to infectious diseases is continually increased by agricultural land usage.

How did agriculture affect human health?

Due to illnesses that affect animals, hunger, food borne illnesses, chronic illnesses, and occupational illnesses, agriculture can be linked to bad health. The poorest members of society are more likely to experience hunger and nutritional deficiencies due to the harmful health effects of the Western food and lifestyle environment.

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