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Sagot :
Staphylococcus foodborne infection can be avoided by covering cuts and sores on hands and by not sneezing while handling food.
What is infection ?
the spread and development of bacteria inside the body. Bacteria, viruses, yeast, fungi, and other microbes are examples of possible germs. Infections can start anywhere in the body and have the potential to spread everywhere. Depending on where in the body it occurs, an infection can result in fever and other medical issues.
By following these four simple actions, food borne infection can be avoided: Clean, Distinguish, Cook, and Cool. Wash your hands and your surfaces frequently. Distinguish: Avoid cross-contamination. to the right temperatures for cooking. These germs can be discovered in dairy products that have been tainted, cooked salads, and meats. The Staphylococcus aureus bacteria can be transferred via coughing, sneezing, and hand contact. This implies that the virus can spread among those who prepare or handle food.
To learn more about Staphylococcus click here:
https://brainly.com/question/28255858
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