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Sagot :
Depending on the sink you're filling, the three-compartment sink's required water temperature varies. For the first and second sinks to comply with FDA regulations, the water must be at least 110 degrees Fahrenheit. The third sanitizing sink's water must be 171 degrees Fahrenheit or hotter if you intend to use it.
The three-compartment sink can be used as a suitable hot water sanitizing method. The object is submerged in water that is at least 170°F in temperature for no less than 30 seconds as the last step of the wash, rinse, and sanitizing procedure.
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