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In cellulose, the b-glycosidic linkage of glucose creates intra- and interchain hydrogen bonds, which result in fibers that are straight, stable, and exempt from water.
Linear glucose polymers with 1,4-bonds join amylose and cellulose. The anomeric configuration, in which cellulose's monomeric units are joined by glycosidic links while amylose's glucose units are connected by glycosidic bonds, accounts for the majority of the differences.
A sugar molecule is joined to another group, which may or may not be another carbohydrate, by a covalent bond known as a glycosidic bond or glycosidic linkage.
Ethyl glucoside is created when glucose and ethanol mix to create water and ethyl glucoside. Due to the anomeric effect, the reaction frequently favors the formation of the -glycosidic bond, as demonstrated.
The hydroxyl group of a substance, such as an alcohol, and the hemiacetal or hemiketal group of a saccharide (or a molecule produced from a saccharide), form a glycosidic link. A glycoside is a chemical that has a glycosidic bond.
The definition of "glycoside" has now been expanded to include compounds that contain bonds between hemiacetal (or hemiketal) groups of sugars and a number of other chemical groups.
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