a sustainable diet that is higher in legumes, whole grains, nuts, seeds, fruit, and vegetables reduces the risk of developing and reduces the environmental costs of producing food.

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05-12-2022
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a sustainable diet that is higher in legumes, whole grains, nuts, seeds, fruit, and vegetables reduces the risk of developing and reduces the environmental costs of producing food.

Sagot :

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a sustainable diet that is higher in legumes, whole grains, nuts, seeds, fruit, and vegetables reduces the risk of developing and reduces the environmental costs of producing food.

Sagot :

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