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current evidence indicates that reducing disease risk is most effective when saturated fats in the diet are

Sagot :

According to the most recent research, replacing saturated fats in a diet with unsaturated fats has the greatest impact on lowering disease risk.

According to studies, replacing saturated fats with unsaturated fats may be good for your health. It may reduce blood levels of "bad" LDL cholesterol. It could also reduce the chance of developing heart disease.

Unsaturated fats, which are highly soluble in water, are regarded as healthy fats because they have several positive effects on health, including lower blood cholesterol levels, less inflammation, stable cardiac rhythms, and more.

According to Taylor, unsaturated fats could help increase good cholesterol while reducing bad cholesterol in the blood, which can reduce your chance of developing heart disease or stroke. Additionally, they support the functioning of the body's cells and your brain, as well as certain fats even combat inflammation.

Learn more about unsaturated fats at

https://brainly.com/question/11004649?referrer=searchResults

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