Answered

Discover answers to your most pressing questions at Westonci.ca, the ultimate Q&A platform that connects you with expert solutions. Experience the ease of finding reliable answers to your questions from a vast community of knowledgeable experts. Join our platform to connect with experts ready to provide precise answers to your questions in different areas.

first, drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown.

Sagot :

drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).

nomenclature and structures

The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:

Sugar + O2 + CO2 + H2O

The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.

Learn more about monosaccharide here:

https://brainly.com/question/13416862

#SPJ4

View image kumarravichandra
We hope our answers were helpful. Return anytime for more information and answers to any other questions you may have. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Thank you for visiting Westonci.ca, your go-to source for reliable answers. Come back soon for more expert insights.