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Sagot :
These are good examples of the presentation of the meal is more important to the Japanese.
A premium grade of meat from (Wagyu) cattle grown in Kobe, Japan is known as Kobe beef. These calves are fed a daily meal that contains a lot of beer and are massaged with sake. The predominant seasoning of Southwestern cuisine is chile peppers, which the Spanish initially brought to Santa Fe when they arrived from Mexico.
Chile peppers can be eaten whole or simply fried in tempura batter and added as a topper to almost any food, including pizza and bagels. But given that Wagyu beef must originate from particular breeds of Japanese cattle, many people are unsure if they can even find genuine Wagyu in America. Yes, but with an asterisk, is the reply. Only a small number of farms exist.
Know more about Japanese here:
https://brainly.com/question/20290848
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