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Sagot :
a major difference between the synthesis of n-linked versus o-linked glycoproteins is that formation of n-linked oligosaccharide chains requires Asparagine or arginine residues in protein.
In order to create a glycoconjugate, a carbohydrate (or "glycan"), which is a glycosyl donor, is joined to a hydroxyl or other functional group of another molecule (a glycosyl acceptor). Glycation (also known as "non-enzymatic glycation" and "non-enzymatic glycosylation") may refer to a non-enzymatic reaction, whereas glycosylation typically refers to an enzyme-catalyzed reaction in biology (but not always in chemistry). However, in practice, "glycation" frequently refers more specifically to Maillard-type reactions. Co-translational and post-translational modifications include glycosylation. In membrane and secreted proteins, glycans have a variety of structural and functional functions. Glycosylation occurs on the majority of proteins made in the rough endoplasmic reticulum.
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