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Sagot :
phe or trpsin residue's C-terminal side.The digestive enzyme chymotrypsin, also known as bovine chymotrypsin may break down proteins.
The digestive enzyme chymotrypsin, also known as bovine chymotrypsin (PDB 1AB9, EC 3.4.21.1), may break down proteins. Tyrosine, tryptophan, & phenylalanine all have phenyl rings, which chymotrypsin cleaves at the carboxyl surface of peptides. When dealing with chymotrypsin with low specificity, Leu, Met, and His in position P1 are taken into consideration since they are less preferentially cleaved by chymotrypsin than Trp, Tyr, and Phe in position P1 (Keil, 1992). Despite the similarities between trypsin and chymotrypsin, one of the key distinctions between the two enzymes is the amino acids they prefer. While chymotrypsin cleaves at the c-terminal of the amino acids.phenylaline, tryptophan, and lysine, trypsin cleaves at the c-terminal of lysine and arginine..
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