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Sagot :
Chocolate is not one of the eight foods most responsible for food allergies.
When a person has a food allergy, some foods cause an inappropriate immunological reaction.
Your immune system mistakenly labels some of the proteins in food as hazardous, which is what causes it. Your body then initiates a number of defense mechanisms, including the release of inflammatory substances like histamine.
When someone has a food allergy, even relatively small exposure to the offending food can result in an allergic reaction.
Depending on the type of allergy, symptoms might appear anywhere from a few minutes to a few hours or even a few days after contact. Some of the following, such as tongue, mouth, or facial swelling, breathing issues, low blood pressure, vomiting, and diarrhea, among others, may be present.
To know more about Histamines :
https://brainly.com/question/13692992.
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