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Sagot :
TCS food include Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or fowl. cooked plant-based food, such as rice, potatoes, and pasta. Foods with a plant origin, such as leafy greens, melons, and raw seed sprouts.
A food that needs time/temperature control for safety (TCS) in order to prevent the growth of toxic or pathogenic microorganisms is referred to as a TCS food. FDA has not yet created guidelines with specific time/temperature parameters for goods subject to the large variety of foods covered by this part. We point out that the FDA Food Code, which has been widely incorporated into state regulations, advises keeping the majority of TCS foods at 41°F (7°C) or lower.
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