All foods that require refrigeration should be maintained at an internal temperature of 45 or less , the statement is false.
What is the explanation?
- Although the question did not specify the temperature in terms of degrees Fahrenheit or degrees Celsius, I believe it to be 45 °F or less. For my explanation, I'll use the degree Fahrenheit unit.
- It is crucial to keep the internal temperature of the refrigerator at 40 °F or lower to ensure that foods that need to be refrigerated are preserved in order to prevent the growth of bacteria. At temperatures higher than 40 °F, most items that need to be refrigerated can begin to spoil.
- Also take note that meals kept in the refrigerator even below this range shouldn't be left there for too long; otherwise, the quality and flavor of those foods will degrade.
To learn more about internal temperature refer to:
https://brainly.com/question/21402186
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