Fresh pineapple contains the enzyme bromelain that hydrolyzes peptide bonds in proteins. (Figure 1) Figure 1 C of 1 Part A The directions for a gelatin (protein) dessert say not to add fresh pineapple. However, canned pineapple where pineapple is heated to high temperatures can be added. Why? Reset Help Fresh pineapple contains an enzyme that breaks down protein, which means that a gelatin dissolve dessert would not turn solid The would spoil high temperatures used to prepare canned pineapple will denature the enzyme so it no sugar sirup longer can break down the protein in gelatin. inhibit Submit My Answers Give Up Correct
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