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If a food worker has Norovirus, Hepatitis A, Shigella, Salmonella, or E, they must also notify their manager. E. coli infection Managers are required to report these diagnoses to the appropriate regulatory authority.

What pathogen has to be reported to the regulatory authority?

  • Salmonella, Shiga-producing Escherichia coli, Listeria, Shigella, Vibrio, and hepatitis A virus infections, as well as botulism, are all reportable almost everywhere in the United States. Other pathogen infections and hemolytic uremic syndrome (HUS) may also be reported.
  • The state has authority over disease reporting, and states voluntarily report nationally notifiable conditions to the CDC. The Council for State and Territorial Epidemiologists (CSTE) updates the list of nationally notifiable diseases annually based on CDC recommendations.
  • Diagnoses are frequently left unconfirmed until laboratory tests are completed. It is important to report suspected foodborne illness outbreaks and infections that are frequently spread through food.

To learn more about pathogen refer :

https://brainly.com/question/1273396

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