Scenario-1: Tracy and John went on vacation to Galveston, Texas last July. They went to a local seafood
diner where Tracy had broiled shrimp and John ate raw oysters caught locally in Galveston Bay. They ate
dinner at Spm, and went dancing at a local dive where they both had a few beers before returning to their
hotel at midnight. Around five am, John awoke with stomach cramps and diarrhea. His illness progressed
with muscle weakness and fatigue and he was later admitted to the hospital for treatment. Tracy showed
no signs of illness and told the doctors what John had eaten for dinner the night before. John remained in
the hospital for two days and recovered from the illness. Posted in several travel brochures was a warning
to avoid eating local seafood, especially oysters in the summer months.
Answer the following Questions (2 pts);
1. What type of foodborne illness did John contract?
2. What precautions could John have taken to avoid the illness.