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Sagot :
The yield of a recipe is the number of portions it will produce. Yields can also be expressed as a total volume or total weight the recipe produces.
The total amount that a recipe produces. Conversion Factor: The number you multiply each Ingredients. Recipe will yield, it is necessary to increase the amounts of ingredients used.
The yield of the recipe that is to be adjusted. The number of portions is usually included at the top of the recipe or formulation or at the bottom of the recipe.
Yield percentage is important because it tells you several things: how much usable product you will have after processing; how much raw product to actually order; and the actual cost of the product per dollar spent.
Learn more about express a recipe's here:- https://brainly.com/question/11892979
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