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Sagot :
The food handlers employees or workers must practice to avoid food contamination are Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers.
Wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work. dry your hands with a clean towel, disposable paper towel or under an air dryer. Never smoke, chew gum, spit, change a baby's nappy or eat in a food handling or food storage area.
Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
Learn more about food handlers here:- https://brainly.com/question/7963733
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