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Sagot :
Raw meat, poultry, and seafood are the raw food which should be stored above all other in a cooler to minimize cross contamination.
Cross-contamination is what happens once bacterium or alternative microorganisms are accidentally transferred from one object to a different. the foremost common example is that the transfer of bacterium between raw and done food. this is often thought to be the explanation for most foodborne infections. it's the unintentional transfer of microorganisms, chemical contaminants (including allergens) or any foreign substance from food, person, or object to a different food.
If seafood are used at intervals a pair of days when purchase, store it in an exceedingly clean white goods at a temperature of 40°F or below. wrap it tightly in plastic, foil, or moisture-proof paper and store it within the electric refrigerator.
To learn more about cross contamination here
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