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Five components of safer food include: separate raw and cooked food while cleaning, Cook food thoroughly and keep it at a safe temperature while using only sterile water and ingredients.
Each year, millions of people are affected by foodborne diseases, which can make you feel like you have the flu. Infections from food sources have the potential to cause serious health problems or even death. Follow these four rules to keep you and your family safe. Wash your hands, your food, your counters, and your cooking utensils often.
In warm, soapy water, wash your hands for at least 20 seconds. Do this both before and after handling food. Use hot, soapy water to wash your counters, cutting boards, dishes, forks, spoons, and knives. Do this after handling each food item.
Consume just raw food. Foods are capable of sharing pathogens. Foods need to warm up and keep their heat. Under heat, germs degenerate. Place food in the refrigerator as soon as possible. Within two hours after preparing or purchasing food, store it in the fridge or freezer. If the temperature is 90 degrees or higher, finish this task in an hour.
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