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Water quality is determined by measuring a variety of properties. Temperature, acidity (pH), dissolved solids (specific conductance), particulate matter (turbidity), dissolved oxygen, hardness, and suspended sediment are examples of these. Each reveals a different aspect of a body of water's health.
Water quality is determined by several factors, including dissolved oxygen concentration, bacteria levels, salt (or salinity), and the amount of material suspended in the water (turbidity).
To determine water quality, some bodies of water measure the concentration of microscopic algae as well as the quantities of pesticides, herbicides, heavy metals, and other contaminants.
The intended use determines the parameters for water quality. Water quality research typically focuses on water that has been treated for potability, industrial/domestic use, or restoration (of an environment/ecosystem, generally for the health of human/aquatic life).
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