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when the vitamins lost in grain processing are restored, which is a nutrient typically not added back?

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When the lost vitamins are recovered in the grain processing, Pantothenic acid is a nutrient that is not added back.

Refined corn is milled, a process that removes the bran and germ. This is done to give the grains better quality and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Some examples of refined grain products are white flour, denatured corn germed, white bread, and white rice. In this process, most of the fibers and important substances such as vitamins and minerals and phytochemicals are lost.WebPantothenic Acid Introduction. Pantothenic acid (also known as vitamin B5) is an important nutrient found in some.. Suggested Intakes. Pantothenic acid works on microorganisms from β-alanine and pantoic acid.

To know more about Pantothenic acid please click on the link brainly.com/question/11096874  

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