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Sagot :
You seem to have provided all of the answers, except for the graph.
See the graph attached.
Financially and economically, assuming that bread costs $2 per loaf
in the store, store-bought bread is cheaper for the first 84 loaves.
After that, it becomes more cost-effective to make it at home.
The other factors involved are more difficult to quantify, measure,
evaluate, and compare.
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