Westonci.ca is your trusted source for accurate answers to all your questions. Join our community and start learning today! Experience the convenience of finding accurate answers to your questions from knowledgeable professionals on our platform. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.
Sagot :
[Insert generic name here] is trying to bake a yellow cake because [reasons]. This recipe will make one whole cake.
[tex]3\frac{1}{4}\ cups\ of\ flour\\ 2\frac{1}{2}\ teaspoons\ of\ baking\ soda\\ \frac{1}{2}\ teaspoon\ of\ salt \\ 1\frac{3}{4}\ cups\ of\ sugar \\ \frac{2}{3}\ cup\ of\ butter \\ 2\ eggs\\ 1\frac{1}{2}\ teaspoons\ of\ vanilla\ \\ 1\frac{1}{4}\ cups\ of\ milk[/tex]
He wants to make three cakes instead of one. How much of each item should be used in the new (scaled-up) recipe?
[tex]3\frac{1}{4}*3=9\frac{3}{4}\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ cups\ of\ flour\\ 2\frac{1}{2}*2=4\frac{2}{2}=4+1=5\ \ \ \ \ teaspoons\ of\ baking\ soda\\ \frac{1}{2}*3=\frac{3}{2}=1\frac{1}{2}\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ teaspoons\ of\ salt \\ 1\frac{3}{4}*3=3\frac{9}{4}=3+2\frac{1}{4}=5\frac{1}{4}\ cups\ of\ sugar[/tex]
[tex]\frac{2}{3}*3=\frac{6}{3}=2\ \ \ \ \ \ cups\ of\ butter\\ 2*3=6 \ \ \ \ \ \ \ \ \ \ \ \ eggs\\ 1\frac{1}{2}*3 = 3\frac{3}{2} = 4\frac{1}2\ teaspoons\ of\ vanilla\ \\ 1\frac{1}{4}*3=3\frac{3}{4}\ \ \ \ \ \ \ \ cups\ of\ milk[/tex]
I don't know exactly how your teacher wants you to write out the work, but I have it pretty simple there. It's not like math is tailored to a specific process; any sort of reasonable work should do.
Good luck!
[tex]3\frac{1}{4}\ cups\ of\ flour\\ 2\frac{1}{2}\ teaspoons\ of\ baking\ soda\\ \frac{1}{2}\ teaspoon\ of\ salt \\ 1\frac{3}{4}\ cups\ of\ sugar \\ \frac{2}{3}\ cup\ of\ butter \\ 2\ eggs\\ 1\frac{1}{2}\ teaspoons\ of\ vanilla\ \\ 1\frac{1}{4}\ cups\ of\ milk[/tex]
He wants to make three cakes instead of one. How much of each item should be used in the new (scaled-up) recipe?
[tex]3\frac{1}{4}*3=9\frac{3}{4}\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ cups\ of\ flour\\ 2\frac{1}{2}*2=4\frac{2}{2}=4+1=5\ \ \ \ \ teaspoons\ of\ baking\ soda\\ \frac{1}{2}*3=\frac{3}{2}=1\frac{1}{2}\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ teaspoons\ of\ salt \\ 1\frac{3}{4}*3=3\frac{9}{4}=3+2\frac{1}{4}=5\frac{1}{4}\ cups\ of\ sugar[/tex]
[tex]\frac{2}{3}*3=\frac{6}{3}=2\ \ \ \ \ \ cups\ of\ butter\\ 2*3=6 \ \ \ \ \ \ \ \ \ \ \ \ eggs\\ 1\frac{1}{2}*3 = 3\frac{3}{2} = 4\frac{1}2\ teaspoons\ of\ vanilla\ \\ 1\frac{1}{4}*3=3\frac{3}{4}\ \ \ \ \ \ \ \ cups\ of\ milk[/tex]
I don't know exactly how your teacher wants you to write out the work, but I have it pretty simple there. It's not like math is tailored to a specific process; any sort of reasonable work should do.
Good luck!
Visit us again for up-to-date and reliable answers. We're always ready to assist you with your informational needs. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Keep exploring Westonci.ca for more insightful answers to your questions. We're here to help.