Westonci.ca is your go-to source for answers, with a community ready to provide accurate and timely information. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform. Experience the convenience of finding accurate answers to your questions from knowledgeable experts on our platform.

If you were a scientist, why wouldn't you use "sour taste" to identify a compound as acidic?

Sagot :

Tasting things in a scientific lab is almost universally forbidden, since many items can be quite dangerous if ingested. Also "taste" is a subjective measurement, and can mean different things to different people.