Welcome to Westonci.ca, your go-to destination for finding answers to all your questions. Join our expert community today! Ask your questions and receive accurate answers from professionals with extensive experience in various fields on our platform. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.

Why does jam crystallize?

Sagot :


Crystals throughout the jelly may be caused by to much sugar in the jelly mixture. Crystals form on top of jelly that is opened and allowed to stand are caused by evaporation of liquid. hope I helped!