Caridad149
Answered

Get reliable answers to your questions at Westonci.ca, where our knowledgeable community is always ready to help. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform. Our platform offers a seamless experience for finding reliable answers from a network of knowledgeable professionals.

Which of the following will cause an enzyme to permanently lose its properties I. Hydrolysis II. Freezing to –20°C III. Dissolving it in water
A. I only
B. II only
C. I and II only
D. I and III only

Sagot :

D. I and III only hope i helped
david8644

Answer:

C. I and II only

Explanation:

Hydrolisis is the process by which chemical compounds berak down with the elements of water, enzymes do this often, for example in the process of digestion, many enzymes work better when dissolved in water, so the only thing that would cause an enzyme to permanently lose its properties would be freezing it to -20ºC, and hydrolisis would eliminate the enzyme forever though completing its purpose. So it would be freezing it and hydrolisis which would make an enzyme lose its properties.

We hope you found this helpful. Feel free to come back anytime for more accurate answers and updated information. We appreciate your visit. Our platform is always here to offer accurate and reliable answers. Return anytime. Westonci.ca is here to provide the answers you seek. Return often for more expert solutions.