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A nutritionist notices that a patient’s diet is lacking in sugars. Which organic group is she referring to? a. lipids b. proteins c. nucleic acids d. carbohydrates

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lulu1991
The answer is D. The sugar belongs to carbohydrates. The lipids is consisted of glycerol and fatty acid. The proteins is consisted of amino acids. The nucleic acids is consisted of nucleotide.
A nutritionist notices that a patient's diet is lacking in sugars. This would most likely belong to the D. carbohydrates.

Sugar is one of the substances needed for body growth.
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