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Sagot :
Based on the information on the passage given, the correction option is C. From the passage it was reported that previous research studies had confirmed that tomatoes contain a specific amino acid called lycopene which is effective in preventing formation of cancerous cells.
Answer:
C. Tomatoes contain an abundance of an amino acid called lycopene.
Explanation:
This option is the more specific and objective from all the given choices because it clearly supports the argument that tomatoes are a preventative for many types of cancer. As the excerpt clearly states Lycopene, an amino acid found in abundance in tomatoes and tomato-based products such as tomato sauce and paste has been proven to be a preventative for many types of cancer.
Certainly, the lycopene is an organic compound and a pigment that gives the color red to certain fruits such as tomatoes and watermelons, and it also has strong antioxidant properties, meaning that its consumption protects the body from the damage caused by free radicals that are highly linked to chronic diseases like cancer.
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