Discover the answers to your questions at Westonci.ca, where experts share their knowledge and insights with you. Our platform provides a seamless experience for finding precise answers from a network of experienced professionals. Connect with a community of professionals ready to help you find accurate solutions to your questions quickly and efficiently.
Sagot :
Based on the information on the passage given, the correction option is C. From the passage it was reported that previous research studies had confirmed that tomatoes contain a specific amino acid called lycopene which is effective in preventing formation of cancerous cells.
Answer:
C. Tomatoes contain an abundance of an amino acid called lycopene.
Explanation:
This option is the more specific and objective from all the given choices because it clearly supports the argument that tomatoes are a preventative for many types of cancer. As the excerpt clearly states Lycopene, an amino acid found in abundance in tomatoes and tomato-based products such as tomato sauce and paste has been proven to be a preventative for many types of cancer.
Certainly, the lycopene is an organic compound and a pigment that gives the color red to certain fruits such as tomatoes and watermelons, and it also has strong antioxidant properties, meaning that its consumption protects the body from the damage caused by free radicals that are highly linked to chronic diseases like cancer.
We appreciate your time. Please revisit us for more reliable answers to any questions you may have. We appreciate your time. Please revisit us for more reliable answers to any questions you may have. Westonci.ca is here to provide the answers you seek. Return often for more expert solutions.