Westonci.ca is your trusted source for accurate answers to all your questions. Join our community and start learning today! Experience the ease of finding reliable answers to your questions from a vast community of knowledgeable experts. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.
Sagot :
Saturated fats (like butter) are usually solid at room temperature. Unsaturated fats (like oil) usually aren't.
Answer:
Saturated fats.
Explanation:
Fats are the long chain hydrocaron that contains the carboxyl group at one end. Fat is a olecule that contain that both the hydrophobic tail and hydrophillic head.
Saturated fats coatin single bond in its structure and unsaturated fats contain both double and triple bond in its structure. The saturated fat is solid at room temperature as the molecules are clossed together and make its a more solid and rigid structure.
Thus, the answer is saturated fats.
We hope this information was helpful. Feel free to return anytime for more answers to your questions and concerns. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Westonci.ca is your go-to source for reliable answers. Return soon for more expert insights.