Discover the answers to your questions at Westonci.ca, where experts share their knowledge and insights with you. Experience the ease of finding quick and accurate answers to your questions from professionals on our platform. Get quick and reliable solutions to your questions from a community of experienced experts on our platform.
Sagot :
Final answer:
Proper refrigeration is essential for food safety, extending the shelf life of perishable items like eggs, fresh fish, beef roast, and ground pork.
Explanation:
Refrigeration is crucial for food safety, especially with perishable items. Eggs can last up to three weeks if kept at a temperature of 55°F to 60°F. Fresh fish can last three to five days if properly refrigerated while beef roast can last up to five days. Ground pork can last three to five days if refrigerated.
Learn more about Food Safety here:
https://brainly.com/question/51162545
Visit us again for up-to-date and reliable answers. We're always ready to assist you with your informational needs. Thank you for choosing our platform. We're dedicated to providing the best answers for all your questions. Visit us again. Westonci.ca is committed to providing accurate answers. Come back soon for more trustworthy information.