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Which statement should be considered when teaching measures to prevent lead poisoning in children?
A. Lead poisoning is known to be caused by the ingestion of foods that are high in fat.
B. Lead poisoning is attributed to an inability to metabolize ingested protein.
C. Environmental factors are involved because lead is available for ingestion and inhalation.
D. Increasing milk intake will counteract the adverse effects of lead ingestion.

Sagot :

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