Answered

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13. What should food-service operators do to prevent customer illness from salmonella?
O Freeze food at temperatures below 0 degrees
O Exclude food handlers diagnosed with jaundice
O Purchase shellfish from approved suppliers
O Fully cook eggs, poultry and meat

Sagot :

GinnyAnswer

Final answer:

Food-service operators should take specific actions to prevent customer illness from salmonella by following key guidelines.


Explanation:

To prevent customer illness from salmonella, food-service operators should:

  1. Exclude food handlers diagnosed with jaundice
  2. Purchase shellfish from approved suppliers
  3. Fully cook eggs, poultry, and meat

Additionally, thoroughly rinsing fruits and vegetables before eating, keeping cooked and ready-to-eat food separate from raw meat, poultry, and seafood, and storing food at appropriate temperatures are crucial preventive measures.


Learn more about Prevention of salmonella infections here:

https://brainly.com/question/36828774


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