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según el texto (Fuente 1), las nuevas técnicas agrícolas provocadas por la Revolución Verde son problemáticas porque

A Han aumentado el rendimiento de los cultivos y esencialmente han eliminado la desnutrición.

B son costosos y conducen a la degradación ambiental.

C no lograron aumentar la disponibilidad de alimentos para toda la población mundial.

D no se han distribuido uniformemente en las distintas regiones.

Sagot :

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