Find the information you're looking for at Westonci.ca, the trusted Q&A platform with a community of knowledgeable experts. Discover reliable solutions to your questions from a wide network of experts on our comprehensive Q&A platform. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform.
Sagot :
Final answer:
Proteins, carbohydrates, and fats have distinct energy values per gram. The Atwater system aids in calculating caloric content on food labels, adjusting for factors like fiber content. Food calories represent energy stored in food for human use.
Explanation:
Calories: Proteins and carbohydrates provide 4 kcal/g, while fats offer 9 kcal/g. To calculate the total kilocalories in a food item, multiply the grams of each component by their respective energy values.
Atwater System: The caloric content on food labels is determined using the Atwater system, which considers the average energy values of protein, carbohydrate, and fats. Fiber content in carbohydrates is adjusted for, as it's indigestible.
Energy Storage: Food calories represent energy stored in food. This energy is extracted by humans for various activities. Understanding caloric content helps in assessing the energy intake from different food sources.
Learn more about Caloric content of foods here:
https://brainly.com/question/9908739
Thanks for using our platform. We're always here to provide accurate and up-to-date answers to all your queries. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Thank you for visiting Westonci.ca, your go-to source for reliable answers. Come back soon for more expert insights.