Answered

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The bubbles in dough that arise after yeast has been added are
a. ₂, a product of alcohol fermentation
b. ₂, a product of alcohol fermentation
c. ₂, a product of lactic acid fermentation
d. ₂, a product of lactic acid fermentation
e. ethanol, a product of alcohol fermentation
f. I DON'T KNOW YET

Sagot :

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