Veda loves baking and has started her own cupcake business experimenting with different cupcake flavors. One of her favorite flavors is the strawberry-Nutella cupcake. She follows a recipe that requires the following ingredients to make spongy Strawberry & Nutella cupcake. The recipe states that she needs to mix 1/2 cup of Strawberry pulp with 1/5 cup of Nutella. Then, she mixes 4/5 cup of the flour to the mixture of strawberry pulp and Nutella. Milk is used to prepare a smooth cake batter. The fractional amount of milk is two-thirds of the total cake batter. Finally, she bakes the cupcakes for 30 minutes at 340 degrees Fahrenheit.

Question: Create a flow chart or mind map to illustrate the steps followed by Veda to make 80 Strawberry-Nutella cupcakes for her birthday party. Label each step clearly by including the quantities of each ingredient and the mathematical operations involved in the process.